There are many cookbooks with traditional Spanish recipes, but not so many with modern dishes and twists. The New Spanish Table collects 300 recipes with illustrations and organized by region of origin. Inventive cooks meet the traditional Mediterranean diet, with modern versions of paellas or gazpachos. This is not a book for those looking for the authentic or traditional receipe, but for daring people.
- Paperback: 496 pages
- Publisher: Workman Publishing Company; First Edition edition (November 7, 2005)
- Language: English
- ISBN-10: 0761135553
- ISBN-13: 978-0761135555
- Product Dimensions: 8.1 x 1.1 x 9.2 inches