The Food of Spain is THE encyclopedia of Spanish cooking (~600 pages!). Claudia Roden is a renowned cookbook author because her books are a result of years of deep research, all while making the recipes easy to follow. She explores the little known and classic dishes of Spain, from Cordero a la Miel to Tortilla and Paella, of all the regions of the country. With full-color photographs and recipes brought into context, you will discover how rich and varied Spanish cuisine is.
- Hardcover: 609 pages
- Publisher: Ecco; First Edition edition (June 7, 2011)
- Language: English
- ISBN-10: 0061969621
- ISBN-13: 978-0061969621
- Product Dimensions: 10.4 x 8.7 x 2.4 inches