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The Food of Spain

The Food of Spain is THE encyclopedia of Spanish cooking (~600 pages!). Claudia Roden unveils the little known and classic Spanish dishes with full-color photographs.

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Description

The Food of Spain is THE encyclopedia of Spanish cooking (~600 pages!). Claudia Roden is a renowned cookbook author because her books are a result of years of deep research, all while making the recipes easy to follow. She explores the little known and classic dishes of Spain, from Cordero a la Miel to Tortilla and Paella, of all the regions of the country. With full-color photographs and recipes brought into context, you will discover how rich and varied Spanish cuisine is.

  • Hardcover: 609 pages
  • Publisher: Ecco; First Edition edition (June 7, 2011)
  • Language: English
  • ISBN-10: 0061969621
  • ISBN-13: 978-0061969621
  • Product Dimensions: 10.4 x 8.7 x 2.4 inches

 

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