Updated edition of Penelope Casas’ classic Tapas The Little Dishes of Spain, a cookbook that introduced tapas to an American audience back in the 80s. Casas’ hundreds of recipes for these small plates range from very simple toasts to elaborate layered creations that require the kitchen skills of a pastry chef. Learn how to make delicious tapas with easy-to-follow recipes and great photographs. She is also the author of other classics, like La Cocina de Mamá or Paella!.
- Hardcover: 272 pages
- Publisher: Knopf; Revised ed. edition (February 20, 2007)
- Language: English
- ISBN-10: 0307265528
- ISBN-13: 978-0307265524
- Product Dimensions: 8.3 x 1.1 x 9.5 inches