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Tapas: A Taste of Spain in America

The energetic Spanish-American chef José Andrés collects more than 100 recipes of the famous Spanish snacks and small dishes, the tapas.

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Description

The energetic Spanish-American chef José Andrés collects more than 100 recipes of the famous Spanish snacks and small dishes, the tapas. Tapas can be cold or hot, and they are usually very easy to prepare, with simple ingredients. The chapters are divided according to the main ingredient, from tomatoes and olives to fish and pork. José Andrés not only makes the preparation of tapas accessible to everyone, but also provides context and his passion for the Spanish cuisine, which will bring Spain to readers.

  • Hardcover: 256 pages
  • Publisher: Clarkson Potter (November 8, 2005)
  • Language: English
  • ISBN-10: 9781400053599
  • ISBN-13: 978-1400053599
  • ASIN: 1400053595
  • Product Dimensions: 7.8 x 0.9 x 10.3 inches

 

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