Find pintxos recipes in Pintxos by Gerald Hirigoyen, with a collection of 75 Californian versions of Spanish tapas and French Basque dishes and 50 full-color photographs. Recipes are paired with wine suggestions, including such hard-to-match plates as fried chicken sandwiches, lamb’s tongue, and artichoke chips. Dishes are grouped by food type—little sandwiches, stews and braises, fried bites, skewers, etc.
- Hardcover: 208 pages
- Publisher: Ten Speed Press; First Edition edition (February 17, 2009)
- Language: English
- ISBN-10: 1580089224
- ISBN-13: 978-1580089227
- Product Dimensions: 7.8 x 0.8 x 10.3 inches