Peruvian chef and restaurant owner Gastón Acurio publishes the definitive cookbook on Peruvian cooking, with 500 recipes from the home cooking of Peru. Popular classics like quinoa and ceviche and lesser known dishes like amaranth and aji amarillo are all covered in Peru the Cookbook.
- Hardcover: 400 pages
- Publisher: Phaidon Press (May 18, 2015)
- Language: English
- ISBN-10: 0714869201
- ISBN-13: 978-0714869209
- Product Dimensions: 7.5 x 1.8 x 11 inches