The owners of Moro, a well-known restaurant located in London, show how Moors influenced Spanish cuisine. Spanish, North African and Arab cuisine blend in this book, all dishes with amazing backstories and great photographies. The combination is explosive, making Moro: The Cookbook not only a handy cookbook but a highly enjoyable read with the historical explanations that are included.
- Paperback: 256 pages
- Publisher: Ebury Press; New Ed edition (March 1, 2003)
- Language: English
- ISBN-10: 009188084X
- ISBN-13: 978-0091880842
- Product Dimensions: 7.3 x 0.9 x 10.1 inches