In 700 pages leading Mexican cooking researcher Margarita Carillo Arronte introduces Mexican food with the comprehensive Mexico The Cookbook. It showcases the diversity of flavors of Mexican cuisine with 200 full-color photographs. Chapters are divided as follows: Snacks and Street Food, Starters and Salads, Eggs, Soups, Fish, Meat, Vegetables, Accompaniments, Rice and Beans, Breads and Pastries, and Drinks and Desserts.
- Hardcover: 704 pages
- Publisher: Phaidon Press; 1st Edition edition (October 27, 2014)
- Language: English
- ISBN-10: 0714867527
- ISBN-13: 978-0714867526
- Product Dimensions: 7.2 x 2.5 x 11 inches