Description

In 700 pages leading Mexican cooking researcher Margarita Carillo Arronte introduces Mexican food with the comprehensive Mexico The Cookbook. It showcases the diversity of flavors of Mexican cuisine with 200 full-color photographs. Chapters are divided as follows: Snacks and Street Food, Starters and Salads, Eggs, Soups, Fish, Meat, Vegetables, Accompaniments, Rice and Beans, Breads and Pastries, and Drinks and Desserts.

• Hardcover: 704 pages
• Publisher: Phaidon Press; 1st Edition edition (October 27, 2014)
• Language: English
• ISBN-10: 0714867527
• ISBN-13: 978-0714867526
• Product Dimensions: 7.2 x 2.5 x 11 inches