The famous Spanish-American chef José Andrés shows the regional diversity of Spanish cooking and includes both traditional and modern Spanish cuisine. If you are familiar with his TV show, you probably know that he makes cooking accessible to everyone, so don’t worry, you will be able to prepare all the dishes of the book! Interestingly, José Andrés offers substitutes of ingredients that are difficult to find in America, but in the majority of cases you will be able to find the right ingredient in nearby markets. If you prefer to watch José Andrés in action, you can also watch the TV show Made in Spain!
- Hardcover: 256 pages
- Publisher: Clarkson Potter; First Edition edition (November 4, 2008)
- Language: English
- ISBN-10: 9780307382634
- ISBN-13: 978-0307382634
- ASIN: 030738263X
- Product Dimensions: 7.8 x 0.9 x 10.3 inches