Katie Button, chef of the award-winning Cúrate restaurant, writes this cookbook that features 125 recipes. She brings the essence of Spanish cuisine to the American kitchen, slightly adapting Spanish traditional recipes using American ingredients. Cúrate includes tapas, soups and salads, seafood, meat, vegetables, rice, brunch, desserts and drinks, making authentic restaurant cooking accessible.
- Hardcover: 304 pages
- Publisher: Flatiron Books (October 11, 2016)
- Language: English
- ISBN-10: 1250059445
- ISBN-13: 978-1250059444
- Product Dimensions: 7.7 x 0.9 x 10.7 inches