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Catalan Food A Cookbook

Catalan chef Daniel Olivella, owner of Barlata, features traditional Catalan dishes and inventive takes on classics in his Catalan Food A Cookbook.

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Description

Catalan chef Daniel Olivella, owner of Barlata, features traditional Catalan dishes and inventive takes on classics in his Catalan Food A Cookbook. You will find 80 curated recipes along their respective historical background.

 

  • Hardcover: 272 pages
  • Publisher: Clarkson Potter (September 4, 2018)
  • Language: English
  • ISBN-10: 0451495888
  • ISBN-13: 978-0451495884
  • Product Dimensions: 7.7 x 0.9 x 10.3 inches

 

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