Catalan chef Daniel Olivella, owner of Barlata, features traditional Catalan dishes and inventive takes on classics in his Catalan Food A Cookbook. You will find 80 curated recipes along their respective historical background.
- Hardcover: 272 pages
- Publisher: Clarkson Potter (September 4, 2018)
- Language: English
- ISBN-10: 0451495888
- ISBN-13: 978-0451495884
- Product Dimensions: 7.7 x 0.9 x 10.3 inches