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Basque Country: A Culinary Journey through a Food Lover’s Paradise

In Basque Country A Culinary Journey American chef Marti Buckley brings Basque recipes with stories of the Basque customs and cuisine, as well as photographs of places of Basque Country and its dishes.

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Description

Basque Country boasts more Michelin-starred restaurants per capita than any other region in the world,  and it has a unique cuisine cuisine, from pintxos to accompany a glass of wine to the elbows-on-the-table meals. In Basque Country A Culinary Journey through a Food Lover’s Paradise American chef Marti Buckley brings Basque recipes with stories of the Basque customs and cuisine, as well as photographs of places of Basque Country and its dishes.

 

  • Hardcover: 320 pages
  • Publisher: Artisan; 1st edition (September 11, 2018)
  • Language: English
  • ISBN-10: 157965777X
  • ISBN-13: 978-1579657772
  • Product Dimensions: 7.7 x 1 x 10.5 inches

 

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