Basque Country boasts more Michelin-starred restaurants per capita than any other region in the world, and it has a unique cuisine cuisine, from pintxos to accompany a glass of wine to the elbows-on-the-table meals. In Basque Country A Culinary Journey through a Food Lover’s Paradise American chef Marti Buckley brings Basque recipes with stories of the Basque customs and cuisine, as well as photographs of places of Basque Country and its dishes.
- Hardcover: 320 pages
- Publisher: Artisan; 1st edition (September 11, 2018)
- Language: English
- ISBN-10: 157965777X
- ISBN-13: 978-1579657772
- Product Dimensions: 7.7 x 1 x 10.5 inches