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Andalusia: Recipes from Seville and beyond

Extremaduran chef José Pizarro takes readers on a journey through the most delicious dishes of Andalusia, a region where Spanish, Arab and Moroccan cooking converge.

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Description

Extremaduran chef José Pizarro takes readers on a journey through the most delicious dishes of Andalusia, a region where Spanish, Arab and Moroccan cooking converge. Andalusia is a must for anyone who loves authentic, simple Spanish food, and this cookbook brings Andalusia to your home.

 

  • Hardcover: 253 pages
  • Publisher: Hardie Grant (June 4, 2019)
  • Language: English
  • ISBN-10: 1784882267
  • ISBN-13: 978-1784882266
  • Product Dimensions: 7.8 x 1.3 x 10 inches

 

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