Extremaduran chef José Pizarro takes readers on a journey through the most delicious dishes of Andalusia, a region where Spanish, Arab and Moroccan cooking converge. Andalusia is a must for anyone who loves authentic, simple Spanish food, and this cookbook brings Andalusia to your home.
- Hardcover: 253 pages
- Publisher: Hardie Grant (June 4, 2019)
- Language: English
- ISBN-10: 1784882267
- ISBN-13: 978-1784882266
- Product Dimensions: 7.8 x 1.3 x 10 inches