1000 Spanish recipes is a monumental collection of Spanish dishes that made Penélope Casas one of the best cookbook authors on Spanish cuisine. She brings the dishes of each region of Spain to readers in a comprehensive way. Iconic Spanish food like jamón serrano (Spanish ham), chorizo, churros or patatas bravas are included along lesser-known recipes. A very good investment to get countless recipes at a low price.
- Series: 1,000 Recipes (Book 22)
- Hardcover: 720 pages
- Publisher: Houghton Mifflin Harcourt; First edition (November 4, 2014)
- Language: English
- ISBN-10: 0470164999
- ISBN-13: 978-0470164990
- Product Dimensions: 7.4 x 2.1 x 9.1 inches